Hi, I am Marie. Today, I’m gonna show you how to prepare flounder meunière recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Flounder Meunière is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Prepare 4 fillets Flounder
- Get 1 dash ＊Salt and pepper
- Get 1 tsp ＊Curry powder
- Make ready 1 tsp ＊Paprika
- Take 1 Plain flour
- Get 1 dash Dill
- Prepare 1 Butter
- Make ready 1 few drops Olive oil
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can’t get any, dried parsley works as a replacement, or it’s fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it’s well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it’s cooked through, it’s done.
So that is going to wrap this up with this distinctive dish flounder meunière recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
