Hi, I’m Jane. Today, we’re going to make uncle paul’s famous chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Uncle Paul’s Famous Chicken Pot Pie Recipe
Uncle Paul’s Famous Chicken Pot Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Uncle Paul’s Famous Chicken Pot Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook uncle paul’s famous chicken pot pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Uncle Paul’s Famous Chicken Pot Pie:
- Get Pillsbury Pie Crusts, 2 count
- Prepare 1/3 cup butter
- Make ready 1/3 cup flour
- Prepare 1/3 cup chopped onion
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1 3/4 cup chicken broth
- Get 2/3 cup heavy cream
- Get 2 cups diced rotisserie chicken
- Prepare 10 oz frozen peas and carrots
- Take 1 can DelMonte diced potatoes
- Make ready Deep dish pie pan
Instructions to make Uncle Paul’s Famous Chicken Pot Pie:
- Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
- Stir in vegetables, potatoes and chicken.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 425 degrees for 35 minutes, or until crust is golden.
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