Hello, I am Joana. Today, we’re going to prepare sabudana khichdi (sago polenta) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana khichdi (Sago Polenta) Recipe
Sabudana khichdi (Sago Polenta) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana khichdi (Sago Polenta) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Take 1 bowl Sabudana (sago)
- Make ready 1 boiled potatoes
- Prepare 4 tbsp peanuts
- Get As per taste Little black pepper
- Prepare As per taste Salt
- Make ready 3-4 green chillies as per your taste
Steps to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
So that is going to wrap it up for this distinctive dish sabudana khichdi (sago polenta) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
