Hi, I’m Joana. Today, we’re going to make chicken taco casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Taco Casserole Recipe
Chicken Taco Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Taco Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken taco casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Casserole:
- Get 4 C shredded chicken (you can use a rotisserie chicken from the store)
- Prepare 2 cans (10 3/4 oz) cream of chicken soup
- Prepare 1 C sour cream
- Get 10 oz can Rotel (I like ‘Original’)
- Make ready 15 oz can black beans, rinsed and drained
- Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Get 5 C coarsely chopped crushed tortilla chips
- Make ready 2 C shredded cheddar cheese
- Get Chopped tomatoes
Steps to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13 casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn’t have any on hand)
So that is going to wrap it up for this exceptional dish chicken taco casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
