Hello, I’m Marie. Today, I’m gonna show you how to prepare dabeli pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dabeli Pie Recipe
Dabeli Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dabeli Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dabeli pie using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dabeli Pie:
- Get For pie crust
- Take 2.5 cups maida
- Make ready 1 tsp salt
- Prepare 1 tbsp sugar
- Get 10 tbsp chilled butter
- Make ready 5 tbsp chilled water
- Get For stuffing
- Prepare 4 medium sized potato boiled mashed
- Make ready 3 tbsp Dabeli masla
- Make ready 3 tbsp oil
- Get Extra ingredients
- Take 1 cup Masala sing
- Make ready 1/2 cup red chilli garlic chutney
- Get 1 cup sweet tamarind chutney
- Get 1 cup pomegranate
- Take 1/3 cup Chopped coriander
- Get 1/2 cup tutti-frutti
- Prepare 1/2 cup onion finely chopped
- Take 1/2 cup grated cheese
Instructions to make Dabeli Pie:
- For pie crust.. in a big bowl take 2.5 cups all purpose flour. Add salt and sugar and mix well. Chop chilled butter and add immediately. Mix with fingers only. Do not knead. It will yield bread cbs like texture. Now add 5tbsp chilled water. Mix the flour with fingers. Do not knead. Otherwise your pie won’t come out crispy.
- Now divide the dough in 2 portions. One large and one small. Larger one will.make pie base and smaller one will be used to decorate the top of the pie. Cover with cling film and put in refrigerator for at least an hour or overnight.
- For stuffing. Take 4 boiled and mashed potatoes. Heat oil in pan. Add mashed potatoes. Add Dabeli masala and cook for 4-5 minutes. Mix well. Pie stuffing is ready. Add chopped coriander and keep it aside.
- Take out the larger portion of dough. Roll it into a base of 3-4 mm. Place it in a pie mould. Puncture with fork. Make design from the sides according to your choice. Place the pie in fridge for 10-15 minutes. Preheat the oven at 180°c. Bake the pie in preheated oven at 180°c for 25-30 mins.
- Take out the baked pie. Apply butter and garlic wali red chutney. Make a layer of Dabeli stuffing. Add sweet tamarind chutney, chopped onions, masala peanuts, pomegranate, Coriander and tutti-frutti.
- Add grated cheese.cover the pie with checkered pattern with the smaller portion of dough.
- Bake the pie in preheated oven at 180° for 10-15 mins or until crispy.
- Serve hot with extra peanuts and chutney.
So that’s going to wrap it up with this distinctive dish dabeli pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
