Hi, I’m Clara. Today, I will show you a way to make mom’s simmered flounder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Simmered Flounder Recipe
Mom’s Simmered Flounder is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mom’s Simmered Flounder is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom’s simmered flounder using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mom’s Simmered Flounder:
- Take 3 fillets Flounder
- Get For the sauce:
- Take 200 ml Water
- Get 2 tbsp
- Get 1 1/2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Get 2 tbsp Soy sauce
- Prepare Delicious ingredients to simmer together with the flounder:
- Get 1 Atsuage, firm tofu
Steps to make Mom’s Simmered Flounder:
- Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
- Combine the sauce ingredients in a frying pan that’s large enough to accommodate the flounder fillets without overlapping, and set over heat.
- Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
- Use a spoon to baste the flounder with the sauce a few times.
- Here is how it should look after simmering for 10 minutes.
- The fish will fall apart easily, so when it’s done, carefully transfer it to your serving plate by flipping over the frying pan.
- Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.
So that is going to wrap this up with this special dish mom’s simmered flounder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
