Hi, I am Jane. Today, I’m gonna show you how to make moroccan cauliflower pot roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Cauliflower Pot Roast Recipe
Moroccan Cauliflower Pot Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Make ready 2 c reduced-sodium vegetable broth
- Make ready 1 large head of cauliflower
- Make ready 1 onion, halved and sliced
- Prepare 1 garlic clove, sliced
- Get 1 (15 oz) can of chickpeas, rinsed and drained
- Make ready 3 T EVOO, divided
- Get 2 tsp ground coriander
- Make ready 1-1/2 tsp ground cumin
- Take 1-1/2 tsp chili powder
- Take 1 tsp turmeric
- Make ready 3/4 tsp sugar
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp black pepper
- Take 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an X. Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
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