Hello, I am Laura. Today, we’re going to make goldfish gyoza dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goldfish Gyoza Dumplings Recipe
Goldfish Gyoza Dumplings is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Goldfish Gyoza Dumplings is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Take 5 small boiled shrimp
- Prepare 50 g hard Tofu
- Take 15 cm spring onion
- Take 1 teaspoon starch
- Take 1 teaspoon sesame oil
- Make ready to taste salt
- Prepare sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that is going to wrap this up for this exceptional dish goldfish gyoza dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
