Hi, I’m Clara. Today, I’m gonna show you how to make my chicken pesto spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chicken Pesto Spaghetti Recipe
My Chicken Pesto Spaghetti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Chicken Pesto Spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Get Half the breast of a small rotisserie chicken
- Get 2 tbls already made Pesto in a jar with olive oil
- Take 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Prepare 1 tbls Parmigiano Reggiano cheese grated
- Prepare Add 1/4 Tsp black cracked pepper
- Get Pine nuts to garnish but I used edible seeds with some nuts
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little cbled pine nuts to the top I used salted seeds on mine.
So that’s going to wrap it up with this distinctive dish my chicken pesto spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
