Hi, I am Laura. Today, I’m gonna show you how to make kala’s ultimate sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kala’s Ultimate Sweet Potato Pie Recipe
Kala’s Ultimate Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kala’s Ultimate Sweet Potato Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kala’s ultimate sweet potato pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kala’s Ultimate Sweet Potato Pie:
- Get 2 1/2 lb sweet potatoes
- Prepare 10 oz sweetened condensed milk
- Prepare 14 oz evaporated milk
- Prepare 1 cup brown sugar
- Prepare 1 cup sugar
- Prepare 1 tsp vanilla extract
- Take 1/2 tbsp nutmeg
- Take 4 tsp ground cinnamon
- Take 2 large eggs
- Get 1/2 stick butter or margarine, softened
- Make ready 2 deep dish (or 3 regular) frozen pie crusts.
Instructions to make Kala’s Ultimate Sweet Potato Pie:
- boil sweet potatoes until soft (30-45 mins)
- drain water. peel potatoes (careful, they’re hot)
- mash the potatoes
- using an electric mixer mix poatoes and remaining ingredients (except pie crusts) on medium speed until well blended.
- the beaters should catch the strings. these can be discarded.
- pour into thawed pie crusts
- bake at 360 for 45mins for deep dish pies (35mins for regular pies)
- allow to cool completely before serving
So that is going to wrap it up with this exceptional dish kala’s ultimate sweet potato pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
