Shahi Cauliflower Korma
Shahi Cauliflower Korma

Hello, I’m Elise. Today, I’m gonna show you how to make shahi cauliflower korma recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shahi Cauliflower Korma Recipe

Shahi Cauliflower Korma is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shahi Cauliflower Korma is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Cauliflower Korma:

  1. Make ready 1 small cauliflower
  2. Make ready 1 potato(optional)
  3. Take 1 small onion paste
  4. Make ready 1 tsp ginger paste
  5. Take 1/2 tsp garlic paste
  6. Make ready 2 tbsp curd
  7. Prepare 1/2 cup milk
  8. Take 1 tsp melon seeds (charmagaz)paste
  9. Make ready 1.5 tbsp coconut scraped
  10. Get 1 tsp green chilli paste
  11. Take 2 green chillies chopped
  12. Prepare 2 cardamom
  13. Make ready 1 stick small cinnamon
  14. Get 3-4 cloves half crushed
  15. Prepare 1/2 tsp black pepper powder
  16. Take 4 tbsp refined oil
  17. Get 1 tbsp ghee
  18. Get To taste salt and sugar
  19. Make ready For Dry roast and ground:
  20. Take 1 tsp fennel seeds
  21. Get 1 tsp cumin seeds
  22. Take 1 tsp coriander seeds
  23. Prepare 1 dry red chilli
  24. Take 1/2 tsp garam masala
  25. Get 1 tbsp coriander chopped

Steps to make Shahi Cauliflower Korma:

  1. Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
  2. Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.

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