Hello, I’m Elise. Today, I’m gonna show you how to make shahi cauliflower korma recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shahi Cauliflower Korma Recipe
Shahi Cauliflower Korma is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shahi Cauliflower Korma is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Cauliflower Korma:
- Make ready 1 small cauliflower
- Make ready 1 potato(optional)
- Take 1 small onion paste
- Make ready 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 2 tbsp curd
- Prepare 1/2 cup milk
- Take 1 tsp melon seeds (charmagaz)paste
- Make ready 1.5 tbsp coconut scraped
- Get 1 tsp green chilli paste
- Take 2 green chillies chopped
- Prepare 2 cardamom
- Make ready 1 stick small cinnamon
- Get 3-4 cloves half crushed
- Prepare 1/2 tsp black pepper powder
- Take 4 tbsp refined oil
- Get 1 tbsp ghee
- Get To taste salt and sugar
- Make ready For Dry roast and ground:
- Take 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 1 dry red chilli
- Take 1/2 tsp garam masala
- Get 1 tbsp coriander chopped
Steps to make Shahi Cauliflower Korma:
- Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
- Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.
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