Hi, I am Jane. Today, I’m gonna show you how to prepare desi sarson saag recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Sarson Saag Recipe
Desi Sarson Saag is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Desi Sarson Saag is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have desi sarson saag using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi Sarson Saag:
- Prepare saag
- Take 2 kg Desi saag
- Make ready 1 1/2 kg Spinach
- Prepare 125 grams Green chillies
- Prepare to taste Salt
- Make ready Gram flour (beson) 125 grams
- Get 10 cloves Garlic
- Take tardka
- Get Onions slices 1 cup
- Make ready Garlic slices 2 tbls
- Get 2 tbls Ginger Julien
- Get 2 tbls Green chillies
- Get 1 cup Desi ghee
Instructions to make Desi Sarson Saag:
- Wash saag and spinach very well.
- Then put it together in Mattii handiya with salt, green chillies and garlic cloves.
- When it’s hoiled and softend the add gram flour in it and cook it well. Cook it by using (ghotna).
- Fry onions in desi ghee when light golden then add garlic, ginger and green chillies fry for a minute then add it in prepared saag.
- Yummy desi saag is ready to serve with Garma garam roti.
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