Hello, I am Elise. Today, I’m gonna show you how to prepare lightly flavored simmered flounder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Flavored Simmered Flounder Recipe
Lightly Flavored Simmered Flounder is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lightly Flavored Simmered Flounder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lightly Flavored Simmered Flounder:
- Make ready 1 Flounder
- Make ready 300 ml Water
- Get 200 ml
- Take 100 ml Mirin
- Make ready 50 ml Soy sauce
- Take 20 ml Usukuchi soy sauce
- Get 1 tsp Sugar
- Get 1 piece Ginger
- Prepare 1 Kombu for dashi stock
Instructions to make Lightly Flavored Simmered Flounder:
- Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
- Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It’s OK if it’s still got it’s skin on.
- Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It’s a flavor that will touch your emotions.
- Heat it once more before bringing it to the dinner table. It’s good to go if the juices are creamy. With a tender flavor that’ll make you feel like you’re melting in joy. It’s really plump.
So that is going to wrap it up for this special dish lightly flavored simmered flounder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
