Hello, I’m Joana. Today, I will show you a way to make afghani eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Afghani Eggs Recipe
Afghani Eggs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Afghani Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have afghani eggs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Afghani Eggs:
- Get 4-5 eggs
- Get 1 cup potatoes (1 large)
- Make ready 1 cup tomatoes
- Get 10 green onions
- Prepare Salt (to taste)
- Take 3 tablespoons cooking oil
- Prepare 1/2 tablespoons black powder
Instructions to make Afghani Eggs:
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
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