Potato Grits
Potato Grits

Hi, I am Marie. Today, I will show you a way to prepare potato grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Grits Recipe

Potato Grits is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Grits is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have potato grits using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Grits:

  1. Take 2 large potatoes deskined
  2. Get 1.5 teaspoon sendha salt
  3. Make ready 2 tablespoon grated coconut
  4. Take 4 tablespoon finely ground peanuts
  5. Get 1 tablespoon finely chopped coriander leaves
  6. Take 1 tablespoon cumin seeds
  7. Take 1 tablespoon oil
  8. Take 2 green chillies chopped
  9. Prepare as needed Water

Instructions to make Potato Grits:

  1. Grate the potatoes fine and keep them soaked in cold water to avoid oxidation m,until used
  2. Heat oil in a saucepan and temper with green chillies and cumin seeds
  3. As the seeds temper, squeeze the water from the soaked potato and add them to the saucepan
  4. Sauté for 2-3 minutes on medium to Low heat
  5. Add salt, ground peanuts and sauté further on Low heat for 2-3 minutes
  6. Now cook covered until the potatoes soften
  7. Once done, take off heat
  8. Serve hot garnished with grated coconut and chopped coriander leaves

So that is going to wrap it up for this distinctive dish potato grits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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