Hello, I’m Elise. Today, I’m gonna show you how to prepare santa roza salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Santa Roza Salad Recipe
Santa Roza Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Santa Roza Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have santa roza salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Santa Roza Salad:
- Get 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Prepare 1 rotisserie chicken (or 3 chicken breasts)
- Prepare 4 green onions, chopped
- Make ready 2 avacados, sliced
- Prepare 1 red bell pepper, chopped
- Prepare 1/2 lemon
- Take 3 ounces snow peas
- Take 1 cup toasted pecans
- Get Dressing
- Prepare 2 cloves garlic, minced
- Make ready 1/3 cup rice vinegar
- Prepare 1/4 cup oil
- Get 1 tbsp Dijon mustard
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
- Get 1/4 tsp pepper
Steps to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
So that’s going to wrap it up with this special dish santa roza salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
