Chicken and Mushroom Stir-Fry
Chicken and Mushroom Stir-Fry

Hi, I am Clara. Today, I will show you a way to make chicken and mushroom stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and Mushroom Stir-Fry Recipe

Chicken and Mushroom Stir-Fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Mushroom Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

  1. Take 500 gr boneless, skinless chicken breast
  2. Make ready 1/2 tsp onion powder
  3. Prepare 1/2 tsp garlic powder
  4. Get 1 tsp salt
  5. Take 1 onion, sliced thinly
  6. Take 125 gr champignon mushrooms, sliced
  7. Get 1 tbsp oil
  8. Take 2 tbsp sweet soy sauce (if you don’t have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Steps to make Chicken and Mushroom Stir-Fry:

  1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
  2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
  3. Add the mushroom and cover the pan for a couple of minutes.
  4. Add sweet soy sauce and stir until all pieces are coated evenly.

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