Hi, I am Elise. Today, we’re going to prepare easy simmered flounder in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Simmered Flounder in a Frying Pan Recipe
Easy Simmered Flounder in a Frying Pan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Simmered Flounder in a Frying Pan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy simmered flounder in a frying pan using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Simmered Flounder in a Frying Pan:
- Prepare 4 slice Flounder
- Make ready 1 thumb Ginger (sliced)
- Get 1 Japanese leek (cut the green part into 5 cm long)
- Get For the sauce:
- Make ready 100 ml
- Make ready 2 tbsp Soy sauce
- Get 2 tbsp Sugar
Steps to make Easy Simmered Flounder in a Frying Pan:
- If you are using frozen flounder, place the pieces in a frying pan, and pour hot water to cover the fish to remove their fishiness. Bring to a boil, and drain the hot water immediately.
- Line the sides of the flounder with the Japanese leek and ginger.
- Pour the sauce over the flounder. Cover with a lid, and bring it to a boil over medium heat. Then, turn down the heat to low, and simmer for 10 minutes.
- When you open the lid, it should look like this. Simmer for about 10 minutes, uncovered, until there is not much sauce left in the pan.
- When the fish has absorbed the flavor well, it’s ready! Be careful not to let the fish burn while simmering.
- Using a spatula, scoop the fish gently from the bottom, and serve onto a plate. Be gentle with the fish as it may fall apart. Garnish with ginger and Japanese leek to taste.
- Whole flounder version: Make a cross cut on the black skin with a knife. Simmer it with the white skin side facing down. Don’t flip it over.
- Simmered Flounder with Roe: Same with the whole flounder version. The roe will be cooked through properly.
So that is going to wrap this up for this special dish easy simmered flounder in a frying pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
