Hello, I am Kate. Today, I’m gonna show you how to prepare mike’s chicken & sausage jambalaya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Chicken & Sausage Jambalaya Recipe

Mike’s Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike’s Chicken & Sausage Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike’s chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike’s Chicken & Sausage Jambalaya:

1. Get ● For The Proteins
2. Get 8 oz Smoked Andulie Sausage [cut on the bias]
3. Prepare 1.5 Cups Shredded Rotisserie Chicken
4. Take ● For The Vegetables Herbs & Seasonings
5. Take 1 LG Green Bell Pepper [chopped - deseeded]
6. Take 1 LG Spanish Onion [chopped]
7. Prepare 1 Cup Celery With Leaves [chopped]
8. Prepare 2 tbsp Fine Minced Garlic Cloves
9. Make ready 1/2 (14 oz) Can Diced Tomatoes
10. Take 1 LG Jalapeno [ chopped - deseeded]
11. Make ready 1/4 tsp Dried Thyme
12. Take 1/4 tsp Fresh Ground Black Pepper
13. Take 1/4 tsp Tony Catcherys Seasoning
14. Get 1/4 tsp Crushed Bay Leaves
15. Take 1/4 Cup Low Sodium Chicken Broth
16. Take 2 tbsp Frying Oil
17. Get ● For The Finish
18. Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Make ready 2 Cups Low Sodium Chicken Broth
20. Make ready 6 Cups Water
21. Make ready 2 Cups Presteamed White Rice
22. Make ready to taste Louisiana Hot Sauce
23. Get to taste Tony Catcherys Seasoning
24. Make ready to taste Granulated Garlic Powder
25. Take to taste Granulated Onion Powder
26. Get to taste Granulated Sugar

Steps to make Mike’s Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that’s going to wrap it up for this special dish mike’s chicken & sausage jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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