Hi, I’m Jane. Today, we’re going to make flounder soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Soup Recipe
Flounder Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Flounder Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Soup:
- Prepare 100 grams Flounder cutoffs
- Make ready 600 ml Dashi stock
- Get 1 tbsp
- Prepare 2 tsp Soy sauce
- Take 2 tbsp Wakame seaweed (dried)
- Make ready 1 Salt
- Take 1 to garnish Mitsuba
Steps to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it’s not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it’s ready.
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