Hi, I am Kate. Today, I’m gonna show you how to prepare brad’s shrimp and creamy polenta breakfast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s shrimp and creamy polenta breakfast Recipe
Brad’s shrimp and creamy polenta breakfast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad’s shrimp and creamy polenta breakfast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad’s shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s shrimp and creamy polenta breakfast:
- Take For the shrimp
- Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
- Get 2 tbs butter
- Make ready to taste Cajun seasoning
- Make ready 1/4 cup white
- Get Squeeze lemon juice
- Prepare For the polenta
- Prepare 1 small onion, chopped
- Make ready 1 jalapeño, deseeded, and minced
- Make ready 1 clove garlic, minced
- Get 1 cup fine ground cornmeal
- Take 3 cups water
- Prepare 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Get Touch Cajun spice
- Prepare 1/2 cup shredded cheddar cheese
- Make ready Other ingredients
- Take 4 eggs
- Get Louisiana hot sauce
- Make ready More shredded cheddar cheese to put on top of polenta
Steps to make Brad’s shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
So that is going to wrap it up for this special dish brad’s shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
