Hi, I’m Laura. Today, we’re going to prepare lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- Get 300 gms Firm Tofu
- Get 40 mls Vegetable Stock
- Take 2 tbs Light Soy Sauce
- Make ready 1 tbs Canola Oil
- Take 2 Garlic Cloves (crushed)
- Make ready 2 tsp Ginger (grated)
- Make ready 2 Stalks Lemongrass (grated)
- Take 1 Medium Red Onion
- Take 300 gms Broccoli/Broccolini
- Take 150 gms Pak Choy/Bok Choy
- Get 120 gms Bean Shoots
- Get 2 Stalks Green Onion (Spring Onion)
- Prepare 1 Small Red Hot Chili
- Get 1 tsp Sesame Seeds
- Take 1/2 tsp Sesame Oil
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
So that’s going to wrap this up for this special dish lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
