Hi, I’m Marie. Today, we’re going to make yummy yammy’s sweet potato pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
yummy yammy’s sweet potato pie Recipe
yummy yammy’s sweet potato pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. yummy yammy’s sweet potato pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have yummy yammy’s sweet potato pie using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make yummy yammy’s sweet potato pie:
- Take Crust
- Take 1/2 cup melted butter
- Prepare 4 cup flour
- Prepare 1 tsp salt
- Get 1 tbsp sugar
- Prepare 1 egg
- Get filling
- Make ready 1 box betty crocker instant mashed potatoes
- Prepare 1/2 cup molasses
- Make ready 3/4 cup sweeten condensed milk
- Take 1/2 cup sugar
- Prepare 1 tsp nutmeg
- Get 1 tsp cinnamon
- Make ready 1 tsp ginger
- Take 1 tsp almond extract
- Get 1 tsp vanilla extract
- Prepare 1 1/3 cup water
- Prepare 1 1/2 cup milk
- Get 2 tbsp butter
Instructions to make yummy yammy’s sweet potato pie:
- for the crust: preheat oven to 425
- mix together all the ingrediants for the crust (egg,flour,butter,salt,sugar) mix with a fork first, then with hands. Until dough is firm.
- flatten dough into pie pan(you can press a fork around the edges for design) will make three pie crusts
- place pie crusts into oven for 15mins and set aside for later
- for filling: reduce oven temp to 350
- turn stove top to medium heat and bring milk, butter, and water to a boil
- remove from heat and stir in both packages of sweet potato mix (stir well until mix is creamy)
- stir in remaining ingrediants (molasses,sugar,salt,cinnamon,almond extract, condensed milk,vanilla extract,ginger,nutmeg)
- spoon mixture into pie pans and bake each pie for 50mins or until firm (will harden as it cools)
- as an added note: pie crust can be stored in fridge or freezer up to 2 weeks. Great for holidays!
So that’s going to wrap it up for this special dish yummy yammy’s sweet potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
