Hi, I am Clara. Today, we’re going to prepare gyoza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza Recipe
Gyoza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gyoza is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gyoza using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza:
- Make ready 200 g lean (minced)
- Get 1/2 bunch chives (finely chopped)
- Make ready 1/8 cabbage (finely chopped)
- Get 5 pcs spring onions (chopped)
- Make ready 2 tbsp ginger (finely chopped)
- Get 1 tbsp soy sauce
- Make ready 1 tbsp mirin
- Prepare 1 tsp sesame oil
- Get Gyoza wrap
- Make ready Cooking oil
- Make ready Water
- Take Dipping sauce
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Get 1 tbsp ginger (finely sliced)
- Make ready Chilli oil
Instructions to make Gyoza:
- Sprinkle some salt to the chopped cabbage. Wait until 10 minutes and remove the excess water.
- Mix the minced and everything else.
- Put the mixture in the wrap.
- Heat the oil, pan fried the gyoza, then pour a little water to semi-boil semi-steam for about 7 minutes. (I added sesame oil when steaming process)
So that is going to wrap it up with this exceptional dish gyoza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
