Hello, I’m Elise. Today, I’m gonna show you how to prepare roasted ranch and parmesan cauliflower recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Ranch and Parmesan Cauliflower Recipe
Roasted Ranch and Parmesan Cauliflower is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Ranch and Parmesan Cauliflower is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Ranch and Parmesan Cauliflower:
- Prepare topping on cauliflower
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1/4 tsp salt
- Take 3 tsp dry ranch dressing mix
- Make ready 1 tsp garlic powder
- Make ready 1/4 cup freshly grated parmesan cheese
- Prepare vegetable
- Get 1 large cauliflower, core on, outer leaves removed
Instructions to make Roasted Ranch and Parmesan Cauliflower:
- Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
- On a large baking tray, line with parchment paper or aluminum foil.
- Wash and pat dry the cauliflower.
- In a bowl, combine all other topping ingredients.
- Rub ingredients all over cauliflower. Drizzle any remaining on top.
- Roast for 60 minutes.
- It should be tender but not mushy. Separate from core and serve.
- Recipe by taylor68too.
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