Hello, I am Kate. Today, we’re going to prepare simmered flounder offcuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Offcuts Recipe
Simmered Flounder Offcuts is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simmered Flounder Offcuts is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Offcuts:
- Get 1 from 1 fish Flounder offcuts
- Get 1 block Tofu
- Get 1 Scallion
- Make ready 1/2 Daikon radish
- Prepare 1 Sansho leaves
- Take 1 dash Sugar
- Prepare 1 dash Salt
- Prepare 1 Soy sauce
Steps to make Simmered Flounder Offcuts:
- Cut the tofu and daikon into a size that’s slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
- Cut the scallion into bite-sized pieces. No matter how hard you try, you can’t cut into these with your chopsticks.
- Add the fish offcuts to boiling water and boil.
- Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
- Add boiling water to the pot, and cover with a drop-lid to simmer.
- Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.
So that is going to wrap it up for this special dish simmered flounder offcuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
