Hi, I’m Clara. Today, we’re going to prepare egg roll stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Stir Fry Recipe
Egg Roll Stir Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egg Roll Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Stir Fry:
- Make ready 1 tbsp. olive oil
- Take 1/2 lb. ground sausage
- Prepare 1 clove garlic, minced
- Take 1 tsp. toasted sesame oil
- Get 1 carrot, peeled and shredded
- Get 1/2 small head cabbage, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Make ready 2 tbsp. soy sauce
- Get Pinch salt and pepper
- Make ready Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that is going to wrap it up for this distinctive dish egg roll stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
