Hi, I am Elise. Today, I’m gonna show you how to prepare desi chinese noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi Chinese noodles Recipe
Desi Chinese noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Desi Chinese noodles is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have desi chinese noodles using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Desi Chinese noodles:
- Take 200 grams noodles
- Take 2 tbsp Sesame oil
- Get 1 tbsp minced / chopped garlic
- Get 1 tbsp minced ginger
- Make ready 2 silted green chillies
- Prepare 1 big sliced onions
- Prepare 1 medium capsicum
- Prepare 1/2 cup cabbage sliced
- Make ready 1/2 cup carrot sliced
- Get 2 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp schzwan sauce
- Get 2 tbsp tomato ketchup
- Make ready 1/4 tbsp black pepper
- Make ready as/ taste Salt
- Get 1 tbsp chilli oil
- Make ready 2 tbsp chopped spring onions
Instructions to make Desi Chinese noodles:
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
- Drain the noodles and wash under cold running water, this stops the cooking process.
- Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
- Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
- Stir in the boiled noodles.
- Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
- As a final touch stir in a pinch of chilli oil, that’s totally optional
- Garnish it with some spring onions and serve hot.
So that’s going to wrap it up for this exceptional dish desi chinese noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
