Hello, I am Kate. Today, I’m gonna show you how to prepare cauliflower gnocchi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Gnocchi Recipe
Cauliflower Gnocchi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cauliflower Gnocchi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Gnocchi:
- Make ready 1 medium cauliflower
- Make ready 1 cup flour
- Prepare clove Garlic
- Prepare Salt
- Prepare Olive oil
- Take I’ve served with roasted balsamic beetroot & carrot sauce
Steps to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it’s springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
So that is going to wrap this up with this exceptional dish cauliflower gnocchi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
