Hi, I am Joana. Today, I will show you a way to prepare lovely gyoza dumpling🌸 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lovely Gyoza Dumpling🌸 Recipe
Lovely Gyoza Dumpling🌸 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lovely Gyoza Dumpling🌸 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lovely Gyoza Dumpling🌸:
- Prepare ☆Gyoza skin
- Get 100 g bread flour
- Take 4 tablespoon water
- Prepare ☆Gyoza meat
- Make ready 70 g minced
- Take 70 g chopped spring onion
- Get 1 teaspoon grated ginger
- Get 1 teaspoon soy sauce
- Make ready pepper
- Make ready ☆flower
- Make ready rice flour
- Take Good color or vegetable powder
Steps to make Lovely Gyoza Dumpling🌸:
- Mix flour and water and knead well.
- Wrap with film and rest for 30 minutes.
- Mix ingredients well with hand.
- Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
- Divide dough(15-16) and make gyoza sheet with rolling pin.
- Wrap meat mixture with sheet like these photos.
- Put gyoza on floured plate.
- Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
- Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️
So that’s going to wrap it up with this exceptional dish lovely gyoza dumpling🌸 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
