Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello, I am Clara. Today, I’m gonna show you how to prepare chicken pot pie with puff pastry cheese sticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie with Puff Pastry Cheese Sticks Recipe

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

  1. Get 1 rotisserie chicken pulled juices reserved
  2. Get 1 lg. Onion chopped
  3. Make ready 1 bag frozen vegetables whatever you like
  4. Take 1 lg. Can chicken stock
  5. Take 1 lg. Can cream of chicken soup
  6. Make ready 1 sm. Can cream of chicken soup
  7. Get to taste Salt, pepper, and basil
  8. Take Sticks For the Puff Pastry Cheese
  9. Make ready 1 box Puff pastry sheets or 2 sheets
  10. Prepare 1/2 cup shredded cheddar cheese
  11. Take 1/4 cup parmesan cheese

Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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