Hi, I am Marie. Today, I will show you a way to make tofu gyoza dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Gyoza Dumplings Recipe
Tofu Gyoza Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu Gyoza Dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Gyoza Dumplings:
- Take 150 g hard tofu
- Get 2 cups minced spring onions
- Take 100 g minced
- Make ready 1 teaspoon grind ginger
- Get 1/2 teaspoon grind garlic
- Make ready 1 teaspoon sesame oil
- Take 1 tablespoon soy sauce
- Make ready sheets gyoza
- Get sheet Wantan
Steps to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that’s going to wrap this up for this distinctive dish tofu gyoza dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
