Hello, I’m Marie. Today, I’m gonna show you how to prepare 100% local - roast corn and sweet potato pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
100% local - Roast Corn and Sweet Potato Pie Recipe
100% local - Roast Corn and Sweet Potato Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 100% local - Roast Corn and Sweet Potato Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
- Take 4 sweet potatoes medium
- Make ready 1 zucchini
- Take 1 cauliflower small
- Prepare 1 pepper sweet
- Prepare 1 cup fresh cream milk separated from fresh cow’s
- Get 1/3 cup ricotta cheese homemade
- Prepare Salt to season
Steps to make 100% local - Roast Corn and Sweet Potato Pie:
- Peel and cut sweet potatoes into small pieces. Steam until very soft.
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
- Put into dish and dot with ricotta cheese.
- Bake for 30 minutes.
So that is going to wrap this up with this special dish 100% local - roast corn and sweet potato pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
