Hello, I’m Kate. Today, I will show you a way to make my grandmother’s recipe for braised flounder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Grandmother’s Recipe for Braised Flounder Recipe

My Grandmother’s Recipe for Braised Flounder is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Grandmother’s Recipe for Braised Flounder is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my grandmother’s recipe for braised flounder using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother’s Recipe for Braised Flounder:

1. Get 2 Flounder (steaks/vertical cuts)
2. Prepare 1 block Firm tofu
3. Make ready 1/2 bunch Komatsuna
4. Get 50 ml ※ Soy sauce
5. Take 100 ml ※
6. Prepare 150 ml ※ Mirin

Steps to make My Grandmother’s Recipe for Braised Flounder:

1. Rinse the flounder quickly and marinate with 1 tablespoon of (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

So that’s going to wrap it up with this exceptional dish my grandmother’s recipe for braised flounder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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