Hello, I’m Laura. Today, I’m gonna show you how to prepare bolognese with polenta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolognese With Polenta Recipe
Bolognese With Polenta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bolognese With Polenta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bolognese with polenta using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bolognese With Polenta:
- Get Bolognese sauce
- Take Ready made polenta pack of 500g
- Get Parmasan cheese (optional)
Steps to make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
- You can make your own polenta but it’s so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
- Preheat the oven to 180c.
- Cut the polenta into slices and about half a centimetre each slice.
- Lay the slices in an ovenproof dish, overlap if necessary.
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
- Allow to rest for 10 minutes.
- Sprinkle with parmasan cheese for serving and serve with a salad.
So that’s going to wrap it up with this special dish bolognese with polenta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
