Hi, I’m Joana. Today, we’re going to prepare japanese gyoza dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Gyoza Dumplings Recipe
Japanese Gyoza Dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Gyoza Dumplings is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese gyoza dumplings using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Gyoza Dumplings:
- Make ready For the filling
- Make ready 250 g 20% Fat minced
- Take 1 x Large Field Mushroom or Shiitake
- Take 3-4 Spring Onions
- Get 1 tsp white pepper
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Take 1 tsp dark soy sauce
- Make ready 1 tsp mirin
- Prepare 1 tsp shaping rice
- Make ready 120 g Raw King prawns roughly chopped
- Take Thumb sized piece of ginger minced
- Take For the wrappers
- Make ready 120 g bread flour
- Prepare 120 g plain flour
- Get 1/2 tsp sea salt
- Make ready 120-150 ml just boiled water
- Make ready corn flour(for dusting)
Steps to make Japanese Gyoza Dumplings:
- Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another.
- Sift the flour into a large bowl.
- Add salt to the water and mix until completely dissolved.
- Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball.
- Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother.
- Cut the dough in half.
- Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minutes.
- After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick
- Use a 2.5 inch biscuit cutter to cut out the rounds.
- Dust each one with some corn flour, stack up on a plate and cover with clingfilm
- Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape
- Pre heat a pan with a tbsp of oil, Place the Gyoza’s int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan.
- Serve with you favourite dipping sauce and enjoy
So that’s going to wrap this up with this special dish japanese gyoza dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
