Hello, I am Marie. Today, I’m gonna show you how to prepare chicken ghee roast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ghee Roast Recipe
Chicken Ghee Roast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Ghee Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken ghee roast using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Roast:
- Take 500 grams chicken (curry cut)
- Make ready 1/2 cup curd
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1 tbsp coriander seeds
- Get 1/2 tsp peppercorn
- Prepare 1 tsp cumin seeds
- Prepare 1/4 tsp fennel seeds
- Make ready 1/4 tsp fenugreek seeds
- Get 3 cloves
- Make ready 8 Kashmiri red chilli
- Make ready 5 garlic cloves
- Prepare 1 tbsp tamarind pulp
- Prepare 1/2 cup water
- Get 2 tbsp ghee
- Get 2 sprig curry leaves
Steps to make Chicken Ghee Roast:
- Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
- Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
- In a blender blend garlic, tamarind pulp and a water.
- Heat a pan and add ghee & curry leaves. Let it splutter.
- Once it starts to splutter add chicken and half fry the chicken
- Add masala paste, salt and curry leaves and mix well
- Let it cook on a low flame for 15 mins
- Garnish with coriander.
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