Hello, I’m Jane. Today, we’re going to make kombu-marinated flounder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kombu-Marinated Flounder Recipe
Kombu-Marinated Flounder is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kombu-Marinated Flounder is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu-Marinated Flounder:
- Make ready 2 cuts Flounder sashimi
- Make ready 4 Kombu
- Get 1 dash Salt
- Get 1 dash
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with .
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that’s going to wrap it up for this distinctive dish kombu-marinated flounder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
