Hello, I’m Kate. Today, I will show you a way to make gyoza（pan-fried dumplings） recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
GYOZA（pan-fried dumplings） Recipe
GYOZA（pan-fried dumplings） is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. GYOZA（pan-fried dumplings） is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GYOZA（pan-fried dumplings）:
- Prepare 200 g Ground
- Take 1 Japanese leek (finely choped)
- Make ready 1/4 Cabbage (finely choped)
- Make ready 1 tbsp Grated garlic
- Get 1 tbsp Grated ginger
- Prepare 1 tbsp Oyster sauce
- Take 1 tbsp Sesame oil
- Get 1 tbsp Chinese five spices powder (if you have this)
- Get Few Salt and Black pepper
- Make ready 40 GYOZA wrappers
- Prepare Dipping sauce (Just mix)
- Take 1/4 cup Soy sauce
- Get 1/4 cup Rice vinegar
Steps to make GYOZA（pan-fried dumplings）:
- In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
- Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand’s finger, wet the rim with water and make pleats to seal the GYOZA.
- Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
- Cover with a lid and steam the GYOZA for about 5 minutes.
- Remove the lid and continue cooking until the water is completely evaporated.
- Place a plate on top of GYOZA and flip the pan upside down.
- Enjoy!
So that’s going to wrap it up with this distinctive dish gyoza（pan-fried dumplings） recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
