Hi, I am Jane. Today, I’m gonna show you how to prepare roasted veggie salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Veggie Salad Recipe
Roasted Veggie Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Veggie Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted veggie salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Veggie Salad:
- Take 1 cauliflower
- Get 1/2 broccoli
- Prepare 2 carrots
- Make ready Handful chopped mint and coriander
- Make ready Salt, pepper
- Get Greek yoghurt
- Get Mustard
- Get Half Red onion
- Prepare Pomegranate (optional)
- Prepare Thinly sliced ginger
- Prepare Half lemon
- Take Half tomato
- Prepare Cooking oil
Instructions to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that’s going to wrap this up with this exceptional dish roasted veggie salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
