Hi, I’m Joana. Today, I’m gonna show you how to make my version caesar salad with sweet potato croutons recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Version Caesar Salad with Sweet Potato croutons Recipe
My Version Caesar Salad with Sweet Potato croutons is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Version Caesar Salad with Sweet Potato croutons is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my version caesar salad with sweet potato croutons using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato croutons:
- Make ready 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Get 1 canola oil for frying
- Prepare 8 cup torn romaine lettece
- Take 2 medium fresh ripe tomatos cut into wedges
- Make ready 10 shavings of parmesan cheese
- Take 1 !/2 cup olive oil
- Prepare 3 tbsp fresh lemon juice
- Take 1 tablesppon red vinegar
- Make ready 2 tbsp mayonnaise
- Make ready 2 garlic cloves minced
- Get 1/4 tsp worcestershire sauce
- Take 1/4 tsp dijon mustard
- Get 1/4 tsp salt
- Take 1/4 tsp blackmpepper
- Prepare 1/4 cup grated parmesan cheese
- Take 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Instructions to make My Version Caesar Salad with Sweet Potato croutons:
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato’s are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato’s, drizzle a bit of dressing on each tomato Cble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
So that’s going to wrap this up for this exceptional dish my version caesar salad with sweet potato croutons recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
