Hello, I am Joana. Today, I will show you a way to prepare chicken & vegetables stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Vegetables Stir Fry Recipe
Chicken & Vegetables Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken & Vegetables Stir Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken & vegetables stir fry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken & Vegetables Stir Fry:
- Get 1-2 lbs boneless chicken breasts/thighs, cut into inch pieces
- Get 1-2 tbsp coconut oil
- Prepare 1-2 cups carrots, diced
- Prepare 1 cup broccoli
- Get 1 medium onion, diced
- Prepare Asian Inspired Marinade(Recipe in my files)
Steps to make Chicken & Vegetables Stir Fry:
- Marinate the chicken in the marinade for at least 20 minutes or up to 3 hours.
- Heat a large pan/wok over a medium heat. Add the coconut oil.
- Add the onions and saute for about 10 minutes.
- Next, place the carrots into the pan. Cook for about 15-20 minutes.
- Add the broccoli to the pan and cook for another 5 to 10 minutes. Remove the vegetables from the pan.
- Place the chicken in the pan. Cook for about 20 minutes, stirring frequently.
- Put the vegetables back into the pan and cook for another 5 to 10 minutes.
- Enjoy!
So that’s going to wrap this up for this distinctive dish chicken & vegetables stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
