Polenta
Polenta

Hello, I’m Kate. Today, we’re going to prepare polenta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Polenta Recipe

Polenta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Polenta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook polenta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polenta:

  1. Make ready 2 Corn on the cob
  2. Prepare 200 ml Water or milk diluted with water
  3. Take 1 tbsp Olive oil
  4. Make ready 1/2 tsp Salt
  5. Take 1 pat Butter
  6. Prepare 8 tbsp Parmesan cheese

Steps to make Polenta:

  1. Boil the corn. Here is a good recipe for how to boil the corn deliciously. - - https://cookpad.com/us/recipes/143078-my-way-to-deliciously-boil-corn-on-the-cob
  2. Use a knife to scrape off the kernels. Cut them up roughly. Since they will be mixed in the blender later, it doesn’t matter what size they are.
  3. Heat oil in a pot and cook the corn from Step 2. Add the water and the corn cob. Let it simmer for 10 minutes on medium heat while stirring.
  4. Remove the cob and blend in a blender. You can use the pot lid to cover the blender so it doesn’t splatter out. Leave it to cool in the blender.
  5. Reduce the heat to low and add the Parmesan cheese and butter. Stir it up and season with salt and pepper as needed to finish.
  6. Oven-baked polenta: Grease a pan with oil and add the finished polenta. Bake for 10 minutes in a 200°C oven. I used Parmigiano cheese.
  7. In the winter when I want to just make one serving, I usually mix 50-100g of blue cheese into the simmered polenta. I recommend this for anyone who likes blue mold cheeses.

So that is going to wrap this up for this special dish polenta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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