Phulkofi roast/ cauliflower roast
Phulkofi roast/ cauliflower roast

Hello, I’m Joana. Today, I will show you a way to prepare phulkofi roast/ cauliflower roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Phulkofi roast/ cauliflower roast Recipe

Phulkofi roast/ cauliflower roast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Phulkofi roast/ cauliflower roast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook phulkofi roast/ cauliflower roast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Phulkofi roast/ cauliflower roast:

  1. Get 1 cauliflower
  2. Take 2 Potatoes
  3. Take 1 tomato
  4. Make ready 2 tbsp poppy seeds
  5. Make ready 1/2 cup sour curd
  6. Make ready 1/2 tbsp sugar
  7. Make ready 1 tbsp coriander powder
  8. Make ready 1 tbsp cumin powder
  9. Make ready Coriander leaves
  10. Make ready 1 tbsp turmeric powder
  11. Prepare 3 cloves
  12. Get 1 cinnamon stick
  13. Make ready 3 cardamom
  14. Get 4 cashew nuts
  15. Get to taste Salt
  16. Make ready 1 tbsp ghee
  17. Take 1 tbsp ginger paste
  18. Make ready 1 tbsp red chilli powder
  19. Take 2 green chilli
  20. Make ready Oil

Steps to make Phulkofi roast/ cauliflower roast:

  1. First wash and cut cauliflower, potatoes and make paste of poppy seeds, cashew nuts and ginger.
  2. Take a big bowl and marinate the vegetable with curd,red chilli powder, coriander powder,cumin powder, turmeric powder, salt, poppy seeds and cashew nuts paste, chopped tomato and keep aside for 15 minutes.
  3. After 15 min, heat a kadai then add oil, after 1 min add cardamom,cloves,and cinnamon
  4. Now add marinated cauliflower in kadai,then add ghee, sugar and coriander leaves and cook in a medium flame approx 5 min
  5. Now if cauliflower is fried then add 2 cups of water and cover and lid and cook for 20 minutes in a simmer gas.
  6. Now check cauliflower is cooker or not,if cooked then serve with rice or roti or paratha..

So that’s going to wrap it up for this distinctive dish phulkofi roast/ cauliflower roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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