Hi, I’m Kate. Today, we’re going to make fettuccine broccoli alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fettuccine broccoli Alfredo Recipe
fettuccine broccoli Alfredo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. fettuccine broccoli Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make fettuccine broccoli Alfredo:
- Get 2 lb fettuccine pasta cook per instructions on box
- Prepare 2 lb broccoli florets
- Make ready 1 tbsp granulated garlic powder
- Prepare 1/2 tsp salt
- Take 60 oz Alfredo sauce four jars fifteen ounces each
- Make ready 1 cup water for jars
- Prepare 1 stick margarine
- Get 1/4 cup water for broccoli
Instructions to make fettuccine broccoli Alfredo:
- cook the pasta
- add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
- add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
- serve enjoy
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