Hi, I’m Laura. Today, I’m gonna show you how to prepare chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) Recipe
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare 1 Flounder
- Get 1 Julienned ginger
- Prepare 1 Thin green onions or scallions
- Get 1 Cilantro
- Get 1 1/2 tbsp ★Sesame oil
- Get 1 tbsp ★Doubanjiang
- Make ready 1 tbsp ★Shaoxing (if you don’t have, Japanese is OK)
- Prepare 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Prepare 2 tsp ★Oyster sauce
- Prepare 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don’t have any) and it’s complete.
So that is going to wrap it up for this special dish chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
