Hello, I’m Marie. Today, I will show you a way to make stir fry white beech mushroom(bunapi-shimeji) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry white beech mushroom(bunapi-shimeji) Recipe
Stir fry white beech mushroom(bunapi-shimeji) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir fry white beech mushroom(bunapi-shimeji) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):
- Take White beech mushroom
- Get Chrysanthemum greens
- Get 1 medium onion
- Take 1 stalk leeks
- Take Ginger
- Prepare 1 egg
- Prepare Oyster sauce
- Prepare Mirin
- Prepare Vegetable oil
- Get Ground black pepper
Steps to make Stir fry white beech mushroom(bunapi-shimeji):
- Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
- Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
- Enjoy 😁.
So that’s going to wrap this up with this distinctive dish stir fry white beech mushroom(bunapi-shimeji) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
