Hi, I am Marie. Today, we’re going to make polenta chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Chips Recipe
Polenta Chips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Polenta Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have polenta chips using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips:
- Take 2 cups vegetable Stock
- Get 2 cups Water
- Get 25 g Butter
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Chopped rosemary, plus extra for garnish
- Get 2 cups Polenta
- Make ready Add Parmesan
Steps to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don’t use oil but you could I guess.
So that is going to wrap this up for this exceptional dish polenta chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
