Hello, I am Joana. Today, I’m gonna show you how to prepare desi halwa poori recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi halwa poori Recipe
Desi halwa poori is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Desi halwa poori is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have desi halwa poori using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Desi halwa poori:
- Make ready poori item
- Get oil for frying
- Get 3 cup maida flour
- Get salt as a taste
- Take 2 tbls ghee
- Take 1 tsp zeera optional
- Take 1 tbls milk
- Get water required
- Prepare chaana aloo ingredients
- Prepare 2 cup channe boil kerlain
- Prepare 3 potato boil kerlain
- Get 1 tsp salt
- Take 1 tsp rai seed
- Make ready oil fo cooking
- Make ready 1 tbls red chili powder
- Get 1 tsp turmeric powder
- Prepare 1 spoon ginger garlic paste
- Prepare half cup yougert
- Make ready 1 tsp kalonji
- Make ready 1 tsp zeera
- Take halwa
- Get 1 cup soji
- Get 1 cup milk
- Get 4-5 tbls sugar
Steps to make Desi halwa poori:
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it’s optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
So that is going to wrap it up for this distinctive dish desi halwa poori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
