Hi, I am Jane. Today, we’re going to make roasted califlower recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted califlower Recipe
Roasted califlower is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted califlower is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted califlower using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted califlower:
- Prepare 1 head Cauliflower
- Get 2 tablespoons mayonnaise
- Get 2 tablespoons greek yogurt
- Prepare 1 tablespoons sweet bbq sauce
- Make ready 2 tablespoons parmesean cheese
- Prepare 2 tablespoons dry parsley
- Prepare 2 tablespoons dry cilantro
- Make ready 1 tablespoons dry dill weed
- Take 1 teaspoon garlic powder
- Make ready 1 tsp onion powder
- Prepare 4 tsp sea salt
- Prepare 1 tsp pepper
- Take 1 tsp cumin
- Get 1 tsp turmeric
- Get 1/2 tsp crushed red pepper
- Make ready 1 tablespoons vegetable seasoning
- Make ready 3 tablespoons olive oil
Steps to make Roasted califlower:
- Wash and remove leaves of the cauliflower
- Cut the bottom stem of the cauliflower.
- In a big pot add water to cover the cauliflower add 3 tablespoons of the salt and cook for 10 minutes.
- Drain the cauliflower put on baking sheet.
- Rub the cauliflower with olive oil in and out
- Mix all the ingredients
- Rub the mixture on top and bottom between of the cauliflower
- Cook at 400 F for 20 minutes
- Chop and enjoy
So that’s going to wrap this up with this exceptional dish roasted califlower recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
